Nori Komi Furikake

Nori komi furikake is among the simplest types of furikake, or Japanese rice
seasoning. This vegan furikake is so umami, you won’t want to eat rice without
it.

Servings: 9 tbsp

Author: Kelly

Prep Time:
15 minutes

Total Time:
15 minutes

Course:

Topping seasoning

Cuisine:

Japanese

🧂 Ingredients

3 tbsp toasted sesame seeds
2 sheets nori
2 tsp sugar
1 tsp salt

Instructions

1 Optional: Partially grind the sesame seeds so you end up with a rough mix of
whole sesame seeds and sesame powder.
2 Use a pair of scissors to cut the nori into very thin, short strips. (Skip if
using pre-shredded nori.)
3 Mix together the sesame seeds and shredded nori with salt and sugar. Transfer to
a spice jar. Always shake well before using.

Nutrition Info

Name	Amount
Calories	20 kcal
Carbohydrates	2 g
Protein	1 g
Fat	1 g
Saturated Fat	0.2 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	1 g
Sodium	259 mg
Potassium	15 mg
Fiber	0.3 g
Sugar	1 g
Vitamin A	35 IU
Vitamin C	0.3 mg
Calcium	28 mg
Iron	0.4 mg