Nilupak

🧂 Ingredients

• 1 kg fresh cassava
• 3/4 cup condensed milk
• 75 grams unsalted butter

  (softened)
• 3 tbsp sugar
• pinch of salt
• 3/4 cup grated cheese

  (toppings)

Instructions

• 1 Peel and slice cassava into smaller pieces. Place cassava pieces in a pot, and
  add enough water to cover them
• 2 Bring the water to a boil and cook the cassava until they become soft. This
  typically takes 20-30 minutes.
• 3 Drain excess water from the boiled cassava and place them in a large mixing
  bowl.
• 4 Use a potato masher or a fork to mash the cassava until it reaches a smooth
  consistency.
• 5 While the mashed cassava is still warm, add softened butter. Mash some more to
  incorporate.
• 6 Add condensed milk, sugar and salt then min to combine. Taste and adjust the
  sweetness according to your preference.
• 7 Transfer in a greased square baking pan, llanera or ramekins. Gently push down
  with a spatula and flatten the top.
• 8 Brush top with margarine or butter and sprinkle with cheese. Serve and enjoy.
  Bon appetit!

Nutrition Info