ANZAC Biscuits

Iconic Austrailian-New Zealand Biscuit (cookie) created during WW1, recipe
adapted from Dorie's Cookies

Servings:

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Cookies Biscuits

Australian

Anzac Biscuits Anzacs Dorie Greenspan Lyle's Golden Syrup

Instructions

1 In a large bowl, combine flour, oats, coconut, sugars, and salt and set aside.
2 In a small saucepan over low heat melt the butter with the Golden Syrup and
remove from heat.
3 Combine the boiling water and baking soda in a small bowl to dissolve the baking
soda.
4 Pour the water and baking soda into the butter mixture and stir to combine.
5 Pour the butter mixture into the dry ingredients and stir until thoroughly
combined.
6 Use a 1 1/2-inch ice cream scoop to mold each cookie by gently packing dough
into ice cream scoop and then turning out onto cookie sheet or form 1 1/2-inch
balls of the dough with spoons)
7 Place cookies 1-2 inches apart on baking sheet. Bake for 17-18 minutes* or until
deep golden brown (the color of carrot cake). Makes 16-18 cookies.

*Read my post regarding baking times!