Chinese Coconut Milk Drink

🧂 Ingredients

• 2 young coconuts

  also known as Thai coconut or green coconut
• Sweetener to taste

  see Note 2

Instructions

• 1 Using a cleaver, chop at the top of the coconut until you create a small
  opening.
• 2 Hold the coconut upside down over a blender jar to pour out the coconut water.
• 3 Chop at the opening to make it bigger until you can insert a spoon inside.
• 4 Use the spoon to scoop out all of the coconut meat, and add it to the blender.
• 5 Add sweetener if desired. Blend coconut water and coconut meat together on high
  speed until smooth, around 30–45 seconds.
• 6 Pour into glasses (or right back into the hollowed-out coconuts themselves)!

Nutrition Info