Blueberry Banana Scones (Vegan)

An easy recipe for Vegan Blueberry Banana Scones! They're sweet, crumbly, and
bursting with berries in every bite.

Servings: 8 scones

Author:

Prep Time
20 minutes

Cook Time
22 minutes

Inactive Time
10 minutes

Total Time
52 minutes

Breakfast Snack

Scones

Instructions

1 Preheat the oven to 400° (F). Line a baking sheet with parchment paper and set
it aside.
2 In a large bowl, mix together the flour, salt, baking powder, baking soda,
nutmeg, and coconut sugar. Add the coconut oil and - using your hands - work it
into the flour, creating pea-sized pieces. Add in the blueberries and gently
toss them in the flour mixture until they're well coated.
3 Make a well in the center of the dry ingredients and add in the mashed banana,
coconut milk, and vanilla. Stir the wet ingredients together with a fork, then
use a rubber spatula to incorporate them into the batter, mixing until just
combined. The dough will be very thick and sticky.
4 Turn the dough out onto a lightly floured work surface and gently knead it into
an 8-inch round. Slice the round into 8 even wedges, then transfer the wedges to
the prepared baking sheet.
5 Bake for 22 to 24 minutes, or until cooked through and golden brown. Allow the
scones to cool on the baking sheet for 10 minutes, then transfer to a wire rack
to cool completely. While the scones cool, make the glaze.
6 For the glaze: In a small mixing bowl, whisk together the coconut milk and
confectioners' sugar until no lumps remain. Drizzle the scones with the glaze
and serve at once.