Coconut Custard Pie

🧂 Ingredients

• 3/4 cup granulated sugar
• 2 cups whole milk

  or cream, preferred
• 1 tsp. vanilla extract
• 2 large eggs
• 1 tsp. salt
• 2 cups coconut
• 1 unbaked pie shell

Instructions

• 1 Scald milk (bring just to the point where surface bubbles, but not boils).
• 2 Set aside.
• 3 Beat eggs, add sugar, salt, and vanilla in a small mixing bowl with a whisk.
• 4 Then and scalded milk slowly.
• 5 Line pie plate with pastry, pour in custard.
• 6 Bake in 350° oven for 25-30 minutes.
• 7 Custard is baked when knife inserted in center comes out clean.

Nutrition Info