Cake Mix Chocolate Chip Pumpkin Muffins

These are the easiest pumpkin muffins you'll ever make! This one-bowl recipe
starts with cake mix and only requires a few extra ingredients. Perfect for a
quick and delicious homemade fall breakfast or snack!

Servings: 18 muffins

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Breakfast Snack

Cuisine:

American

Keywords:

pumpkin puree muffins pumpkin recipes pumpkin puree recipes

🧂 Ingredients

2 cups (1 16-ounce can) pumpkin puree
1/3 cup brown sugar, packed
1/2 cup vegetable oil
1 teaspoon vanilla extract
3 eggs
1 (432 g/15 ounce) box spice cake mix
3/4 cup semisweet, milk, or white chocolate chips

Instructions

1 Preheat oven to 375°F. Line muffin pan with muffins liners (or spray with
nonstick cooking spray) and set aside.
2 In a large bowl combine the pumpkin puree and brown sugar (mixture should be
completely smooth).
3 Slowly mix in the oil and vanilla extract, and then carefully incorporate the
eggs.
4 Add the cake mix and gently stir until combined. DO NOT over mix.
5 Fold in the chocolate chips. Optional: sprinkle the tops with more chocolate
chips.
6 Scoop batter into the muffin pan filling the cups to the top.
7 Bake for 20 – 22 minutes.*Muffins are done when a toothpick inserted comes out
clean or with a few moist crumbs.
8 Cool in pan for 10 minutes then remove to cool completely.