Herbes De Provence

🧂 Ingredients

• 3 tablespoon dried thyme
• 2 tablespoon dried marjoram
• 2 tablespoon dried rosemary
• 2 tablespoon dried savory

  (summer savory)
• 1 tablespoon dried oregano
• 1 tablespoon dried tarragon

  (optional)
• 1 tablespoon fennel seeds

  (optional)
• 1 tablespoon dried parsley

  (optional)
• 1 tablespoon dried mint

  (optional)
• ½ tablespoon dried lavender

  (not traditional - optional)

Instructions

• 1 Use a spice grinder to grind up the fennel seeds (if using) and rosemary.
• 2 Combine all the herbs, (add optional herbs as well) and mix well.
• 3 Store in an airtight container for up to 1 year.
• 4 Use for meats and stews, or over vegetables. Or infused with oil. You can also
  combine with butter.

Nutrition Info