Tandoori Chicken Skewers

Servings:

Author:

Cook Time
1 hour, 2 minutes

Total Time
1 hour, 2 minutes

Starter or Main

Indian

Instructions

1 Set the oven to 220 deg celcius.
2 Dice the chicken breast into 3-4 cm squares.
3 Toast the whole spices, cool and grind in a mortar and pestle add to the dried
ingredients.
4 Fold through the yoghurt, season with the lemon juice, salt and pepper.Stir the
diced chicken through the marinade and leave to marinate for as long as
possible(preferably 6 hours) thread onto bamboo or metal skewers.
5 Caramelize the skewers in large pan over high heat transfer into the oven for
approximately 8-10 minutes, until the meat is firm.
6 Brown the chicken in a pan Place the whole pan in the oven to finish cooking.
7