Lemon Rosemary Chicken Marinade

🧂 Ingredients

• ¼ cup olive oil

  (extra virgin)
• ¼ cup lemon juice

  (about 2 medium lemons juiced)
• 1 tablespoon rosemary
• ½ tablespoon thyme
• ½ tablespoon garlic

  (minced)
• ½ teaspoon salt

  (to taste)
• ¼ teaspoon ground black pepper

  (to taste)

Instructions

• 1 In a small mixing bowl combine all ingredients (¼ cup olive oil, ¼ cup lemon
  juice, 1 tablespoon rosemary, ½ tablespoon garlic, ½ tablespoon thyme, ½
  teaspoon salt, and ¼ teaspoon ground black pepper) and mix well.
• 2 Pour the marinade into a ziptop plastic storage bag then add the chicken.
  Squeeze out the excess air while you seal the bag securely.
• 3 Rub the marinade into the chicken through the bag by squishing the marinade
  around the bagged chicken.
• 4 Refrigerate for at least 4 hours for best results. Freeze for up to 3 months.

Nutrition Info