Best Easy Grilled Burgers Recipe

🧂 Ingredients

• 1/4 cup unseasoned bread crumbs

  or 1 slice white bread chopped finely
• 1/2 teaspoon kosher salt
• 2 teaspoons Worcestershire sauce
• 1 tablespoon ketchup
• 1 tablespoon Weber Chicago Steak Seasoning
• 1 1/2 pounds 85% lean ground beef
• 4 hamburger buns

Instructions

• 1 Preheat the grill to high heat. In a large bowl, add the breadcrumbs, salt,
  Worcestershire sauce, ketchup, and Weber Chicago Steak Seasoning; mix well.
• 2 Add the ground beef. Gently mix everything together until just combined. Be
  careful not to overmix. Divide the beef into 4 equal portions and form a ball.
  Flatten into about 1-inch patties. Form a slight depression in the center of
  each patty with your thumb to prevent the burgers from expanding on the grill.
• 3 Grill the burgers, until nicely browned on the first side, 2-4 minutes. Then
  flip the burgers and continue grilling until desired doneness. 

Nutrition Info