Vegan Twix Cookies

These cookies are so cute and so fun to make! They are a shortbread-like cookie
with a layer of caramel and chocolate on top, much like the loved candy bar!
They're also vegan, gluten and refined-sugar free, and made with wholesome
ingredients!

Servings: 8 Cookies

Author:

Prep Time
10 minutes

Cook Time
12 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

Caramel chocolate Cookies easy recipe twix maple syrup Almond Flour Peanut Butter

🧂 Ingredients

1 cup almond flour
3 tbsp maple syrup
2 tbsp coconut oil

melted
1 tsp vanilla
pinch of sea salt
1/2 cup cashew butter*
1/4 cup maple syrup
2 tbsp coconut oil, melted

(if needed)
1 cup chocolate chips

Instructions

1 Preheat oven to 350F.
2 Mix together the dough ingredients and drop by spoonfuls onto a lined cookie
sheet. Flatten them slightly with your palm. Then, using your thumb.
3 Bake for 12 minutes, or until golden around the edges. Remove from the oven and
allow to cool completely. I like to pop them in the freezer for a few.
4 In the meantime, make the caramel by mixing the nut butter and maple syrup
together until creamy. If your nut butter is really runny, you won't need to use
coconut oil. But if its thick, you'll want to add the coconut oil.
5 In a seperate small bowl, melt the chocolate.
6 Add a little spoonful of caramel to the top of each cookie. Then add some of the
melted chocolate.
7 Place in the freezer to firm up. Allow the cookie to thaw a few minutes before
enjoying.