Easy Bacon, Cheese and Spinach Quiche

🧂 Ingredients

• Refrigerated store-bought pie crust

  *see notes
• 1 cup milk
• 5 eggs

  slightly beaten
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 slices bacon

  cooked and crumbled
• 1 cup shredded cheese

  cheddar, swiss, asiago, etc.
• 1/4 cup grated Parmesan cheese
• 1 cup fresh baby spinach leaves

  chopped (see notes for frozen spinach)
• 2-3 scallions

  with green parts, sliced thinly

Instructions

• 1 Preheat oven to 425°F. Line a 9-inch pie plate with store bought pie crust and
  crimp the edges.
• 2 In a medium bowl, whisk milk, eggs, salt, and pepper. Set aside.
• 3 Layer cooked bacon, cheeses, spinach and scallions in the crust-lined pie plate.
  Pour the egg mixture over the top. Bake 15 minutes in the oven at 425 degrees.
  Reduce the oven temperature to 325 degrees and continue to bake for another 20
  to 25 minutes, or until a knife inserted in the middle comes out clean. Cool 10
  minutes before cutting into wedges.

Nutrition Info