KulKuls – Sweet Shell-shaped Dessert

🧂 Ingredients

• 250 grams All Purpose Flour (Maida / Plain Flour / Refined Flour)

  (All Purpose Flour)
• 1 Egg
• 120 grams Ghee (Indian clarified butter)
• 1 pinch Salt
• 120 grams Sojee

  Semolina
• 50 grams Powdered Sugar
• 100 ml Coconut Milk
• 250 grams Sugar
• 1 cup Water
• 350 grams Ghee (Indian clarified butter)

Instructions

• 1 In a vessel, add sugar and water, heat on a high flame and make a sugar mel
  (syrup). Keep aside for later.
• 2 Mix the ingredients and knead into a dough. Allow the dough to rest for 2 to 3
  hours.
• 3 Divide the dough into 4 parts and add a different food color for each section.
• 4 Mix well and make small balls about half a cm in size. Press a ball on the fork
  or comb to form the shapes.
• 5 Deep fry the Kulkuls in ghee for a few minutes (in batches).
• 6 Take the kukuls out of the ghee, and straight away soak them in the sugar syrup.
  (This is different from the traditional method, but we learned it from mom. It
  makes the kulkuls softer.)
• 7 Spread the Kulkuls out on a thali(stainless steel tray) and allow the frosting
  to set. Stir it around every 15 minutes so that the sugar frost dries evenly.

Nutrition Info