Comforting & Cozy Fall Power Bowl

This vegan and gluten-free comforting & cozy fall power bowl is simple and
incredibly satisfying. Sautéed curly kale and savory baby bella mushrooms, spicy
tomato jam, warm brown rice, and fresh arugula are tucked, side-by-side, into
extra roomy bowls. A generous drizzle of tahini and a spritz of fresh lime juice
is the finishing touch that unites all the flavors as one.

Servings: 2

Author:

Prep Time
15 minutes

Cook Time
1 hour

Total Time
1 hour, 15 minutes

Course:

Salad Bowl Entrée

Instructions

1 Make the tomato jam.
2 Divide the coconut oil or olive oil between two large skillets and heat over
medium. Add the sliced mushrooms to one skillet and the chopped kale to the
other, and season both with salt and pepper. Cook the mushrooms and the kale for
8-10 minutes or until both are tender/wilted.
3 Season the brown rice with salt and pepper.
4 Assemble by dividing the tomato jam, mushrooms, kale, brown rice, arugula, and
tahini between two bowls. Squeeze the juice of ½ a lime over each and serve.

Comforting & Cozy Fall Power Bowl

Course:

🧂 Ingredients

Instructions

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