Green Pea Patty, Roasted Radish & Lemony Hummus Bowl
If this green pea patty, roasted radish & lemony hummus bowl doesn't shout SPRING, I don't know what does. Protein-packed green pea patties + roasted radishes + lemony hummus + an entangled bed of pea shoots. Each element brings a different texture, flavor, and color to the table bowl, making it hard to resist jumping your fork quickly between each mound of veggies in an effort to secure a little bit of everything in one bite.
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La Vita è Bella Pizza Power Bowl
Creamy polenta, tangy marinara sauce, sautéed spinach and mushrooms, and gooey cashew mozzarella are nestled into the confines of one bowl in this deconstructed, plant-powered twist on classic deep dish pizza!
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Comforting & Cozy Fall Power Bowl
This vegan and gluten-free comforting & cozy fall power bowl is simple and incredibly satisfying. Sautéed curly kale and savory baby bella mushrooms, spicy tomato jam, warm brown rice, and fresh arugula are tucked, side-by-side, into extra roomy bowls. A generous drizzle of tahini and a spritz of fresh lime juice is the finishing touch that unites all the flavors as one.
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La Vita è Bella Pizza Power Bowl
Creamy polenta, tangy marinara sauce, sautéed spinach and mushrooms, and gooey cashew mozzarella are nestled into the confines of one bowl in this deconstructed, plant-powered twist on classic deep dish pizza!
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Spicy Grilled Eggplant Bowl
Spicy grilled eggplant bowls! Grilled eggplant in a sweet and spicy gochujang sauce with rice and scallions. A simple summer dinner or lunch.
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Vegetable Burrito Bowls with Cauliflower Rice
This burrito bowl is a veggie-fied remix on the classic. Cauliflower rice fills in for brown/white rice, and it gets a hearty twist with the addition of black beans and a sprinkling of cilantro. Sautéed peppers and onions offer a tender bite and a substantial quality to this bowl. A quick pico de gallo offers eye-catching colors and brightness. A dollop of guacamole brings a bit of richness. And the final touch? A tangy plant-based sour cream made by blending raw sunflower seeds with water, fresh lemon juice, and sea salt. The sour cream weaves throughout the other elements and melds the flavors together.
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