Short Ribs in a Slow Cooker

an easy way to make short ribs with minimal effort and a few ingredients

Servings:

Author:

Main Course

Crockpot slow cooker boneless short ribs

Instructions

1 in a medium sized pot add 1 tablespoon oil over medium heat add the onion,
carrots cook for 3-4 minutes. Add the tomato paste and garlic cook for another
minute. Remove to a plate.
2 season the beef all over with salt and pepper. Roll each piece into the flour.
Add the remaining oil into the pot and once hot add each short rib piece trying
not to overcrowd. Brown each side or all. The browner the better flavor. Remove
and place into the slow cooker top with the carrots and onions.
3 Add the red wine and scrape up all the browned stuck on bits. Add the broth and
let this boil for 3-5 minutes. Pour this over the beef and vegetables in the
slow cooker. Place on low for 6-8 hours.
4 Serve over mashed potatoes.