Applesauce Muffins

🧂 Ingredients

• 1 cup all purpose flour
• 1/4 cup whole wheat flour

  or more AP flour
• 1/2 cup rolled oats
• 1/3 cup brown sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 cups unsweetened applesauce
• 1/3 cup unsweetened milk of choice
• 1 teaspoon vanilla extract
• 1/3 cup neutral oil*

  like canola

Instructions

• 1 Preheat oven to 350 degrees F. Lightly grease a muffin tin and set aside. 
• 2  In a large bowl, whisk together the dry ingredients: flours, oats, sugar, salt,
  baking powder, baking soda and cinnamon. 
• 3 Add in the liquids: oil, applesauce, milk and vanilla extract. IF adding in
  softened apples, fold them into the batter. 
• 4 Divide into a lightly greased muffin tin and bake for 16 minutes, or until a
  toothpick inserted in the center comes out mostly clean (14 minutes if you’ve
  added in additional apples). Remove from oven and let cool in the tin before
  removing to a cooling rack [https://amzn.to/4dV4pOp].

Nutrition Info