Lobster Mac And Cheese Burger

🧂 Ingredients

• ½ lbs Leftover Lobster Mac & Cheese
• 1 egg
• 2 slices Cheddar Cheese
• 2 Hamburger buns
• 1 tablespoon butter
• 1 teaspoon garlic salt
• 1 teaspoon olive oil

  (extra virgin)

Instructions

• 1 In a large bowl combine the leftover lobster mac and cheese with the egg, mix
  thoroughly.
• 2 Using a burger form place leftover lobster mac and cheese mixture in form.
  Refrigerate minimum 1 hour. (You can also hand shape the burger forms.)
• 3 When lobster mac and cheese burger patty is chilled to the point where the form
  holds. Remove from refrigerator.
• 4 In a small bowl combine the butter and garlic salt.
• 5 Spread the garlic butter on the inside of the buns.
• 6 In a large frying pan place buns butter side down over med-high heat. Fry till
  golden, set aside.
• 7 In the same frying pan heat olive oil, then place formed lobster mac and cheese
  down and fry 2 to 3 minutes. Then flip, add cheese and continue cooking until
  cheese has melted.
• 8 Place patty on burger bun, serve and enjoy!

Nutrition Info