Pineapple Poke Cake

🧂 Ingredients

• 2 large eggs
• 1 1/4 cup granulated sugar
• 20 oz crushed pineapple

  including liquid
• 2 tsp baking soda
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup heavy whipping cream
• 1 stick unsalted butter
• 1 tsp vanilla extract
• 3/4 cup granulated sugar
• fresh pineapple pieces

  optional
• whipped cream

  optional

Instructions

• 1 Preheat your oven to 325 degrees F and then grease a 9x13 pan.
• 2 In a large bowl, combine the eggs, sugar, crushed pineapple, baking soda, flour
  and salt, and mix until well combined.
• 3 Pour the batter into your prepared pan.
• 4 Bake the poke cake for 40-45 minutes, just until a toothpick comes out clean.
• 5 Allow the cake to cool completely before moving to the next step.
• 6 Prep the topping while you're waiting for the cake to cool.
• 7 In a small saucepan, stir up the heavy cream, sugar, butter and vanilla and heat
  until nice and bubbly.
• 8 Once the cake is cooled, use a fork and poke holes all over the cake.
• 9 Pour the sauce all over the cake and allow the cake to sit for an hour or two to
  let the poke cake topping soak in.
• 10 Slice and top with whipped cream and fresh pineapple.

Nutrition Info