Almond Flour Brownies

A rich, fudgy, low-carb brownie made with almond flour and dark chocolate.

Servings: 4

Author:

Prep
10 minutes

Cook
20 minutes

Total Time
30 minutes

Dessert

American

dessert diabetes friendly

🧂 Ingredients

1 Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment
paper.
2 In a large bowl, whisk together the almond flour, cocoa powder, sugar
substitute, baking powder, and salt.
3 In a separate bowl, beat the eggs, then mix in the melted butter and vanilla
extract.
4 Pour the wet ingredients into the dry ingredients and stir until just combined.
5 Fold in the dark chocolate chips.
6 Pour the batter into the prepared baking pan and spread it evenly.
7 Bake for 20-25 minutes, or until a toothpick inserted into the center comes out
with a few moist crumbs.
8 Let the brownies cool completely in the pan before cutting into squares.