Cinnamon Apple Bread

🧂 Ingredients

• 1 large apple

  (peeled and diced)
• ½ cup light brown sugar

  (packed)
• 1 teaspoon ground cinnamon
• 2 large eggs

  (at room temperature)
• 2 cups milk

  (at room temperature)
• ⅔ cup butter

  (melted)
• 2 cups sugar
• 2 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• ½ teaspoon ground nutmeg
• 4 cups all-purpose flour

  (spooned and leveled)
• 6 tablespoon butter

  (melted)
• 3 cups confectioners sugar
• 2 teaspoon vanilla extract
• 3 tablespoon heavy cream

Instructions

• 1 Preheat your oven to 350°F (175°C) and grease and flour your loaf pans.
• 2 In a small mixing bowl, stir together the 1 large apple, ½ cup light brown
  sugar, and 1 teaspoon ground cinnamon. Set aside.
• 3 In a large mixing bowl, whisk together 2 large eggs, 2 cups milk, and ⅔ cup
  butter until well combined. Then, mix in 2 cups sugar, 2 tablespoon baking
  powder, 1 teaspoon salt, 1 tablespoon ground cinnamon, and ½ teaspoon ground
  nutmeg until thoroughly incorporated.
• 4 Add 4 cups all-purpose flour and mix only until just combined. Don't over-mix
  the batter.
• 5 Pour half of the batter mixture into the prepared loaf pans. Then, top it with
  the apple mixture, followed by the second half of the batter. Use a knife to
  swirl the batter down the center of the loaf pan.
• 6 Bake in the preheated oven at 350°F (175°C) for 50 minutes, or until a toothpick
  inserted into the center comes out mostly clean.
• 7 Remove the bread from the oven and let it cool in the loaf pan for 10 minutes
  before turning it out onto a cooling rack. Let the bread cool completely before
  adding the glaze (if using).
• 8 In a large mixing bowl, whisk together the glaze ingredients (6 tablespoon
  butter, 3 cups confectioners sugar, 2 teaspoon vanilla extract, and 3 tablespoon
  heavy cream) until smooth.
• 9 Once the apple cinnamon bread is completely cool, pour the glaze over top. Let
  the glaze set for a few minutes and then slice and serve.

Nutrition Info