Paleo Chicken Fried Pork Chops

🧂 Ingredients

• 1 pork chop
• 1 egg
• 1/3 cup almond flour
• 1 tsp garlic powder
• 1 tsp cayenne
• salt and pepper to taste
• 2 tbsp expeller pressed coconut oil

Instructions

• 1 Beat the egg in a large bowl (large enough to dunk a pork chop in).
• 2 In another large bowl, combine the almond flour, garlic, cayenne and salt.
• 3 Melt the coconut oil over medium heat.
• 4 Dip the chop into the egg, then the flour mixture, then the egg again, then the
  flour mixture again.
• 5 Cook for about 6 minutes on each side, depending on thickness. Make sure not to
  burn it, you may have to turn the heat down after a bit.

Nutrition Info