Gnocchi Gorgonzola Gratin

This gnocchi gratin recipe features bold and creamy gorgonzola cheese and rich,
flavorful mushrooms.

Servings: 4 servings

Author:

Main Dish Pasta

American Italian

Instructions

1 Preheat oven to 425 degrees
2 Heat olive oil in a large skillet over medium heat. Add mushrooms and cook until
browned, about 5 minutes. Add garlic, balsamic, salt and pepper to taste. Cook
for one minute until fragrant.
3 Add cream and water and bring to a simmer. Add in gnocchi and stir to combine.
4 Pour mushroom and gnocchi mixture into a casserole dish.
5 Combine breadcrumbs and cheese in a bowl. Spread breadcrumb mixture evenly on
top of gnocchi. Sprinkle with thyme sprigs and bake for 12-15 minutes until
bubbly and golden brown.