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Bunny Cinnamon Rolls
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Servings:
Author:
Prep Time
5 minutes
Course:
Breakfast
Breakfast Brunch
Keywords:
Easter
cinnamon rolls
Bunny Cinnamon Rolls
Easter Bunny Cinnamon Rolls
🧂 Ingredients
1 can
Pillsbury Grands Cinnamon Rolls with icing or your choice of cinnamon rolls.
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Instructions
1
Preheat oven at 350 degress.
2
Grease baking sheet or use a silicone baking mat.
3
Place cinnamon rolls on a baking sheet or silicone mat.
4
Take one of the cinnamon rolls and set it aside to use for the ears. Unroll the
cinnamon roll and cut it into strips.
5
Arch the pieces to look like bunny ears. Gently press the shaped ear pieces into
each cinnamon roll. The ears will expand while they bake, so try to leave a
little space in between them.
6
Bake in the oven according to the directions on the can or until golden brown.
7
Remove from oven and icing the cinnamon rolls.
Nutrition Info
Name
Amount
Serving
1 serving
Calories
300 kcal
Carbohydrates
56 g
Protein
4 g
Saturated Fat
3 g
Sodium
520 mg
Fiber
2 g
Sugar
24 g
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