Foie gras torchon sous vide – crazy easy!

Sous vide foie gras: try it and leave your comments!

Servings: 15

Author:

Prep Time
45 minutes

Cook Time
7 minutes

In the fridge
1 day, 1 hour

Total Time
1 day, 2 hours, 7 minutes

Course:

First Course

Cuisine:

French

Keywords:

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🧂 Ingredients

1 lobe of fresh foie gras – between 500 and 750 g
15 ml Calvados – optional
White pepper from the mill
Fine sea salt
Fleur de sel or onion jam from a jar

For garnish

Foie gras torchon sous vide – crazy easy!

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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