Ninja Creami Dragon Fruit Ice Cream Recipe

🧂 Ingredients

• 1 whole Fresh Dragon fruit

  peeled
• 1½ cup half and half
• ½ cup condensed milk
• 2 tablespoon Monk Fruit

Instructions

• 1 In a blender, combine dragon fruit (skin removed), condensed milk, half and half
  and monk fruit or your preferred sweetener. Blend until smooth. Pour the blended
  mixture into a Ninja Creami pint container, making sure it does not exceed the
  max fill line.
• 2 Place the pint container in the freezer and freeze for at least 18-24 hours.
• 3 After freezing, remove the pint container from the freezer and place it into the
  Ninja Creami machine. Attach the pint holder lid and lock it into place. Select
  the "Lite Ice Cream" setting and let the Ninja Creami process the mixture.
• 4 If the mixture is crumbly after the first spin, select the "Respin" function and
  process again until you achieve a creamy consistency. I only needed to do one
  additional spin.
• 5 Scoop the dragon fruit ice cream into bowls and top with your favorite toppings,
  such toasted shredded coconut flakes.

Nutrition Info