Gluten Free Chocolate Chunk Cookies

🧂 Ingredients

• 1 cup unsalted butter

  softened
• 1 1/2 cups coconut sugar

  (I've also used regular sugar)
• 2 large eggs
• 1/2 cup cocoa
• 2 2/3 to 3 1/2 cups gluten free flour

  (see note below)
• 1 tsp. baking powder
• 3/4 tsp. baking soda
• 1/2 tsp. sea salt
• 1 tsp. real vanilla extract
• 1/2 cup sour cream
• 1 1/2 pkgs. chocolate chunks

  (12-oz. pkgs. or 18 ounces total)

Instructions

• 1 Soften butter and mix with sugar, sour cream, eggs, baking soda, salt, cocoa and
  vanilla until smooth and creamy.
• 2 Stir in gluten free flour and one package chocolate chunks with a wooden spoon
  until thoroughly mixed.
• 3 Scoop dough with a ¼ cup cookie scoop and place on greased cookie sheets.
• 4 Press about 5-6 chocolate chunks in the top of each cookie and press down
  slightly.
• 5 Bake at 350° about 15-20 minutes or until done.
• 6 Rotate cookie sheets on racks every six minutes of baking time.
• 7 Cool completely.

Nutrition Info