Chocolate Chip Banana Baked Oatmeal

This banana baked oatmeal makes the perfect sweet and filling breakfast, snack,
or even dessert! These oats are only sweetened with bananas and a handful of
chocolate chips, but I promise you won't miss the added sugar!

Servings: 6

Author:

Prep Time
10

Cook Time
35

Total Time
45

Course:

Breakfast Snack

Cuisine:

American

Keywords:

oatmeal baked goods

🧂 Ingredients

2 cups old fashioned oats
1/4 cup ground flaxseed
1 tsp baking powder
1/2 tsp salt
1 egg
1 cup milk

any kind of milk. I used 2% regular.
1 cup mashed banana

2-3 bananas (Plus one more for slicing on top- optional)
1.5 tsp vanilla extract
1/3 cup chocolate chips

Plus more for sprinkling. semi-sweet, milk, or dark! I used semi-sweet

Instructions

1 Preheat the oven to 375 degrees F. Spray a 9×9 or other medium sized baking pan
with cooking spray.
2 Mix together the oats, flaxseed, baking powder, and salt in a medium mixing
bowl.
3 In a separate bowl, lightly beat the egg then add the milk, mashed banana, and
vanilla extract.
4 Combine the wet and dry ingredients, stirring until combined.
5 Mix in the chocolate chips.
6 Pour the mixture into a baking dish. Top with sliced bananas and additional
chocolate chips if desired.
7 Bake for 30-35 minutes or until the edges are golden brown and the middle is
set.