Cilantro Lime Rice Recipe

🧂 Ingredients

• 1 teaspoon olive oil
• 1/3 cup onion, diced
• 1 cup long grain white rice (dry)
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 2 cups vegetable stock

  (or chicken stock, water)
• 2 tablespoons fresh lime juice
• 1 teaspoon lime zest
• 1/3 cup fresh cilantro, chopped

Instructions

• 1 Heat a large saute pan, or pot, with a lid over medium heat. Add oil, and onion.
  Cook over medium heat, until onion, starts to soften and becomes translucent.
  
• 2 Add the rice, garlic, and salt. Saute until the rice becomes slightly
  translucent.
• 3 Stir in the vegetable stock, cover and bring to a simmer. Reduce heat to low and
  continue to simmer until water is absorbed about 15-20 minutes.
• 4 Remove from the heat. 
• 5 Fluff the rice. Stir in lime juice, lime zest, and chopped cilantro.
  
  Serve immediately.

Nutrition Info