Image of Pumpkin Ganache Macarons

Pumpkin Ganache Macarons

Your new fall favourite dessert: pumpkin ganache macarons. Real pumpkin puree is
blended into a white chocolate ganache for a unique twist.

Servings:

Author: chocolate + connie

Prep Time
1 hour

Cook Time
1 hour

Course:

Dessert

Cuisine:

French

Keywords:

pumpkin Macarons ganache

🧂 Ingredients

150 g or 5.25oz white chocolate
25 g or 2 tbsp butter
50 g or 2 tbsp glucose
55 g or 1/4 cup heavy cream
75 g or 1/3 cup pumpkin puree
2 g or 1/2 tsp kosher salt
1 g or 1/2 tsp cinnamon

Instructions

1 Combine white chocolate and butter, microwave in 15 second intervals until
melted and homogenous
2 Transfer to a container that accomodate an immersion blender
3 Warm glucose in microwave for 15 seconds, immediately add to chocolate mixture,
blend 1 minute
4 Stream in cold heavy cream while blender is still on until smooth and shiny
5 Blend in pumpkin puree, salt and cinnamon
6 Store in fridge for 4 hours or overnight