Pork Schnitzel - A flavorful and delicious dinner

🧂 Ingredients

• 1 Pound Pork Chop - boneless

  Or use Pork Tenderloin
• 1 Egg
• ½ Cup Panko
• ½ teaspoon Salt
• ½ teaspoon Pepper
• 2 Tablspoons Corn Starch

Instructions

• 1 Pound the pork to ¼ inch to ½ inch thick. To do so, wrap the pork chop in saran
  wrap and use a meat tenderizer mallet.
• 2 Mix together the cornstarch, salt, and pepper. Sprinkle on to the pork cutlet.
  Set aside.
• 3 Beat the Egg in a bowl large enough to dip the pork into.
• 4 Place the Panko onto a plate.
• 5 Dip the Pork cutlet into the Egg
• 6 To coat the pork cutlet properly, dip it into the Panko and press it firmly so
  that it adheres to the meat.
• 7 NOTE: Once you are done coating, you can cover the pork and refrigerate it until
  you are ready to cook it.
• 8 Place the Pork cutlet in the air fryer.
• 9 Spray the cutlets with cooking spray and cook at 360°F for 10 minutes.
• 10 Flip the cutlets and cook for 5 more minutes until they are crispy and fully
  cooked, adjusting the time as needed based on your air fryer.
• 11 Remove the cutlet from the Air Fryer. Serve the cutlet with pasta or rice.
• 12 Enjoy!!!!!

Nutrition Info