Harissa Honey Chicken

Sweet and spicy these sticky harissa honey chicken thighs combines the best of
both worlds.

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
30 minutes

Total Time
35 minutes

Main Course Dinner

spicy chicken roasted chicken

🧂 Ingredients

1 Combine harissa, 2 tbsp of honey, paprika, grated garlic, and olive oil in a
bowl and mix to form a marinade.
2 Toss chicken throughly in the harissa honey paste, roughly 1 1/2 tsp of salt,
and a few cracks of black pepper. Cover and marinade for at least 30 minutes in
the refrigerator.
3 Preheat oven to 400°F. Place the chicken thighs in a single layer on a sheet pan
and roast for 20-30 minutes (boneless) or 40-55 minutes if opting for bone in.
4 In a small bowl combine honey and a large spoonful of the chicken drippings and
oil that pooled in the pan. Mix to loosen the honey and brush generously over
the chicken.
5 Pop the chicken back in the oven on broil for 3-5 minutes until honey glaze gets
sticky and bubbly.