Carrot Cupcake

Carrot Cupcake recipe that you will love!

Servings:

Author:

Dessert

cupcake

Instructions

1 Preheat oven to 350 degrees F. Line 18 muffin cups with paper liners. Combine
flour, baking soda, cinnamon, baking powder, and salt in a medium bowl; whisk
until blended. In a separate bowl, beat eggs and sugar with a wooden spoon. Add
oil and orange juice, then combine with flour mixture. Fold in carrots.
2 Divide batter among prepared liners. Bake 18-22 minutes, or until a toothpick
inserted into center comes out clean. Transfer to wire rack and cool completely.
Makes 18 cupcakes.
3 We didn't have enough cream cheese for frosting, so I made a simple sugar glaze:

1 box confectioner's sugar

1 tablespoon of vanilla

3-4 tablespoons milk

1/3 cup butter
4 Beaten together until creamy with an electric mixer (ours looks so runny b/c we
didn't have enough confectioner's sugar either – still yummy though!)