Creme Brûlée Martini

A luxurious dessert cocktail that perfectly captures the essence of the classic
French treat.

Servings: 1

Author:

Prep Time:
5 minutes

Total Time:
5 minutes

Drinks

French

egg white blackberries Vanilla vodka heavy cream cane sugar celery salt turbinado sugar vanilla syrup

🧂 Ingredients

1 Add 2 oz heavy cream, 2 oz vanilla-infused vodka, 1/4 oz vanilla simple syrup, a
tiny pinch of salt, and 1 egg white to the shaker tin.
2 Place a heaping spoonful of turbinado sugar in a heat-safe dish. Use the bar
torch to caramelize the sugar until melted and golden. Then carefully add the
caramelized sugar to the shaker tin.
3 Seal the shaker and shake vigorously without ice for 10 seconds to emulsify the
egg white.
4 Add ice cubes to the shaker and shake again for another 10 seconds to chill and
dilute the cocktail.
5 Use the Hawthorne strainer to pour the cocktail into a chilled coupe glass,
ensuring a smooth texture.
6 Gently spoon a layer of cane sugar over the top layer of foam, covering the
surface evenly.
7 Immediately use the bar torch to caramelize the cane sugar until it forms a
crisp, golden crust.
8 Carefully place three fresh blackberries on top or skewered alongside the glass.