Cinnamon Swirl French Toast

🧂 Ingredients

• 1 pkg Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix
• ⅔ cup Water
• 1 egg
• 2 egg whites
• 1 cup milk
• 1 teaspoon vanilla
• Optional: apple pie filling
• Optional: maple syrup
• Optional: powdered sugar

Instructions

• 1 Heat oven to 350ºF. Grease 9×5-inch loaf pan. Stir together water, 1 egg and
  cake mix until moistened. (Batter will be slightly lumpy.) Spoon half of batter
  into loaf pan and spread evenly. Sprinkle half of the cinnamon topping over
  batter. Drop remaining batter in small spoonfuls over the topping layer and
  spread to pan edge. Sprinkle remaining topping evenly over batter.
• 2 Bake 45 minutes or until toothpick inserted in center comes out clean. For glass
  pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting.
• 3 Blend 2 egg whites and milk in a shallow container; set aside. Slice loaf into
  eight equal pieces. Briefly dip each side of a piece of bread into the egg
  mixture, then place onto a pre-heated electric griddle or non-stick skillet on
  stove. When golden brown, flip over and brown the other side. Place on serving
  plate, and top with apple pie filling, maple syrup and powdered sugar as
  desired.

Nutrition Info