Orange Extract
Next time you have an orange, use the peel to make your own orange extract to
use in marinades, butter, chutney, syrup and sauces.
Servings: 1 cup
Author:
Prep Time
5 minutes
5 minutes
Steeping Time
42 days
42 days
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Calories | 616 kcal |
| Carbohydrates | 15 g |
| Protein | 1 g |
| Fat | 0.2 g |
| Saturated Fat | 0.02 g |
| Polyunsaturated Fat | 0.03 g |
| Monounsaturated Fat | 0.03 g |
| Sodium | 2 mg |
| Potassium | 240 mg |
| Fiber | 3 g |
| Sugar | 12 g |
| Vitamin A | 295 IU |
| Vitamin C | 70 mg |
| Calcium | 52 mg |
| Iron | 0.1 mg |