Greek Chicken Bowls Recipe

🧂 Ingredients

• 1½ lb (650g) boneless skinless chicken breast
• 2 Tbsp olive oil

  divided
• 1 head of lettuce

  chopped
• 1 cup (150g) cherry tomatoes

  cut into halves
• 2 small cucumbers

  sliced
• 1 small red onion

  sliced
• juice of 1/2 lemon
• 1 Tbsp raw honey
• a small bunch of dill

  chopped
• 1 lemon

  cut into wedges
• 1 large sweet potato

  cut into matchsticks
• 1/2 cup (90g) mixed olives
• 1/2 cup (75g) feta cheese

  diced
• 2 Tbsp olive oil
• 2 Tbsp lemon juice
• 2 cloves garlic

  minced
• 1 Tsp sea salt

  or to taste
• 1 Tbsp raw honey
• 2 Tbsp fresh chopped dill
• 1 smoked paprika

Instructions

• 1 Preheat the oven to 350°F / 180°C.
• 2 In a large bowl, mix the chicken with the marinade ingredients, stirring well to
  combine and coat. Let it marinate in the fridge for at least 30 minutes (or
  overnight if you can).
  
• 3 Meanwhile, mix sliced red onion with 1 Tbsp honey, lemon juice and a pinch of
  salt in a small bowl and set aside.
• 4 Place the sweet potatoes on a large baking sheet and toss with 1 Tbsp olive oil,
  salt and pepper. Make some space then add the marinated chicken next to it in a
  single layer. 
• 5 Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked
  through and the sweet potatoes turn tender-crisp.
• 6 Divide the chopped lettuce among 3 bowls, then arrange the cucumber, cherry
  tomatoes, chicken, sweet potatoes, olives, cheese and onion. 
  
• 7 Squeeze lemon on it before serving.

Nutrition Info