Prime Rib Pasta

🧂 Ingredients

• 1 lb Prime Rib Leftovers

  sliced into strips
• 3 tbsp Butter
• 1/4 cup Shallot

  minced
• 2 Garlic Cloves

  minced
• 1 cup Cremini Mushrooms

  sliced
• 350 g Penne Pasta
• 3/4 cup Heavy Cream
• 1/4 cup Dry Sherry
• 1/4 cup Beef Broth
• 1 tsp Horseradish
• 1 tsp Worcestershire Sauce
• 1 tbsp Fresh Parsley

  chopped
• 2/3 cup Parmesan Cheese

Instructions

• 1 In a large skillet over medium heat warm butter until melted. Add sliced
  shallots and garlic and stir until browned, approximately 4-5 minutes.
• 2 Stir in the mushrooms and cook, stirring often, until they’ve browned, about 7
  minutes.
• 3 Cook the penne pasta in a large pot of salted water according to package
  directions. Drain and set aside.
• 4 Add the cream, sherry, beef broth horseradish and Worcestershire sauce. Lower
  the heat and simmer until reduced and thickened, about 10 minutes. Stir the
  parmesan cheese into the sauce with the al dente pasta. Stir to combine the
  portion into pasta bowls.
• 5 Top each bowl with sliced prime rib and sprinkle of chopped parsley. Serve hot.

Nutrition Info