Harissa Chicken Bowls

Healthy and flavorful bowl of couscous with harissa marinated chicken, feta,
olives, cucumber, tomatoes, hummus, spinach, pickled red onions and harissa
honey vinaigrette

Servings: 4 servings

Author:

Prep Time
20 minutes

Cook Time
20 minutes

Total Time
40 minutes

Course:

Keywords:

main dish salad chicken Lunch

Instructions

1 Combine the marinade ingredients and add the chicken. Mix well and place in the
fridge overnight. When ready to cook, heat 2 tbsp oil in a skillet over medium
heat and add the chicken. Cook, stirring often, until it is browned on all sides
and cooked through. Taste and season with more salt if needed.
2 To make the dressing, combine all the ingredients in a bowl and whisk together.
Taste and adjust seasoning. Place rice or couscous in a bowl, top with the
cooked chicken, spinach, tomatoes, cucumbers, onions, olives and hummus and
drizzle with the dressing.

Harissa Chicken Bowls

Course:

Keywords:

🧂 Ingredients

Instructions

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