Banana Oatmeal Muffins

🧂 Ingredients

• 1 ½ cup all-purpose flour
• 1 tsp Baking Powder
• 1 tsp baking soda
• ⅛ tsp salt
• 2 overripe bananas
• ⅓ cup unsalted butter

  melted
• 1 Egg
• 1 tsp vanilla extract
• ½ cup brown sugar
• 1 cup Old-Fashioned Rolled Oats
• Cooking spray oil
• ½ cup Old-Fashioned Rolled Oats
• 2 tbsp brown sugar
• ½ tsp Ground Cinnamon
• 2 tbsp unsalted butter

  cold, cubed

Instructions

• 1 First, preheat the oven to 350°F and measure out all of the banana muffin
  ingredients. Mash the bananas and set them aside.
• 2 Next, in a medium mixing bowl, combine the flour, baking soda, baking powder,
  and salt.
• 3 Use a blending whisk to mix the dry ingredients together.
• 4 In a separate large mixing bowl, combine the mashed bananas, butter, egg, sugar,
  and vanilla extract.
• 5 Beat the wet ingredients together using a hand mixer.
• 6 Then, ⅓ at a time, mix the dry ingredients into the wet ingredients.
• 7 Continue mixing with the mixer until the muffin dough is completely mixed and
  smooth.
• 8 Next, add in the Old-Fashioned Rolled Oats.
• 9 Fold the oats into the muffin dough with a spatula.
• 10 First, measure out the topping ingredients.
• 11 Then, pour the oats, brown sugar, cinnamon, and butter into a medium mixing
  bowl.
• 12 Mix all the ingredients together with a dough blender.
  
  If you don’t have a dough blender you can just use a fork.
• 13 Continue mixing until the ingredients are completely incorporated together and
  the mixture forms crumbles.
• 14 Next, gather the baking materials, muffin dough, and toppings.
• 15 Line the 12-cup cupcake pan with the tulip muffin liners.
• 16 Then, use a dough scoop (3 Tbsp) to scoop the batter into each of the lined
  cups.
• 17 Next, spoon the muffin toppings on top of each muffin dough scoop.
• 18 Bake the muffins for 18-20 minutes or until a toothpick stuck in the center
  comes out clean.
• 19 Finally, let the muffins cool for about 5 minutes in the pan, then transfer them
  to a cooling rack to cool completely.

Nutrition Info