Vegan Candy Corn Overnight Oats

🧂 Ingredients

• 1 cup rolled oats

  gluten free
• 1 cup unsweetened vanilla almond milk
• 1/2 cup almond yogurt
• 2/3 cup diced mango
• 2/3 cup frozen ripe banana
• 2/3 cup cooked sweet potato
• Pinch salt
• Maple syrup

  if desired
• Candy corn (optional if not vegan)

  for topping

Instructions

• 1 In a bowl, mix the oats, almond milk, almond yogurt and a pinch of salt. Stir
  and refrigerate overnight.
• 2 The next morning, puree the mango and put in a bowl. Puree the banana and place
  in a bowl. Puree the sweet potato and place in a bowl. Divide the oats into each
  of the fruit bowls. Sweeten with maple syrup, if desired.
• 3 Layer the banana, sweet potato and mango into glasses and top with candy corn.

Nutrition Info