Chicken Mull

🧂 Ingredients

• 1 3-4 lb whole chicken
• Salt and pepper

  to taste
• 10-12 cups water
• 3-4 sleeves plain crackers

Instructions

• 1 Cut the chicken up into 4-5 pieces, I usually separate into legs, breasts, and
  backbone
• 2 Put the chicken into a large stockpot, sprinkle liberally with salt and pepper,
  then add enough water to cover the chicken
• 3 Bring to a boil, cover, turn down to a simmer and allow to cook 2-3 hours, or
  until the chicken is tender
• 4 Remove the chicken the pot by straining the broth into a large bowl, rinse the
  pan and wash off any debris, then return the chicken stock to the large pot
• 5 Carefully pick the chicken off the bones, place the meat in the pot with the
  broth and heat until warmed through
• 6 Crush the crackers into the broth until desired consistency is reached, you will
  need 3-4 sleeves of crackers to absorb most of the liquid
• 7 Serve with additional black pepper if desired

Nutrition Info