Grandma's Vegan Potato Dumplings

🧂 Ingredients

• 17.6 oz floury potatoes

  e.g. Russet Potatoes
• 1.5 tbsp soft vegan butter

  or margarine
• ½ cup potato flour

  also known as potato starch
• 1 tsp salt
• a pinch of nutmeg

  optional

Instructions

• 1 First boil the whole potatoes in salted water for about 20-30 minutes (depending
  on size).
• 2 Then drain and peel immediately. Now press the peeled potatoes through a potato
  ricer (or mash with a potato masher) while they are still warm and allow the
  steam to evaporate for a short while.
• 3 Add softened vegan butter or margarine, potato flour, salt and nutmeg and gently
  mix with the palms of your hands to form a dough (do not overwork the potatoes
  or they’ll become sticky and gooey!).
• 4 Divide the potato dough into 8 equal portions (approx. 2.6oz/75g each) and form
  into round dumplings.
• 5 Bring a large pot of salted water to a boil. Then reduce the heat to a simmer.
• 6 Carefully add the dumplings into the hot water and let them simmer for about 20
  minutes, until they float to the surface.
• 7 Remove with a slotted spoon or skimmer and drain well.
• 8 Serve immediately with vegan gravy
  [https://biancazapatka.com/en/easy-vegan-gravy/] or creamy mushroom sauce
  [https://biancazapatka.com/en/vegan-mushroom-stroganoff/] next to lentil
  meatloaf [https://biancazapatka.com/en/vegan-meatloaf/], beet wellington
  [https://biancazapatka.com/en/vegan-beet-wellington/] or mushroom wellington
  [https://biancazapatka.com/en/mushroom-wellington-vegan/] and some garlic
  mushrooms [https://biancazapatka.com/en/avocado-toast-with-garlic-mushrooms/] or
  roasted Brussels sprouts
  [https://biancazapatka.com/en/roasted-brussels-sprouts/] or braised red cabbage
  [https://biancazapatka.com/en/braised-red-cabbage-with-apples/]!
• 9 Enjoy your meal!

Nutrition Info