Mango Coconut Overnight Oats (Easy Vegan Recipe)

🧂 Ingredients

• 40 g rolled oats
• 120 g coconut milk

  (drinkable carton variety not tinned)
• 2 tsp maple syrup
• 40 g fresh mango

  (blended into a puree*)
• 40 g diced fresh mango
• 5 g toasted coconut flakes

  (a sprinkling!**)
• 1 tsp maple syrup

  (optional)

Instructions

• 1 Add the oats, coconut milk and maple syrup [https://geni.us/avvmaplesyrup] to a
  bowl and stir together.
• 2 Add 40g fresh mango into a blender cup and blend into a puree*.
• 3 Layer 1/2 of the oat mixture into a jar or dish. Add the mango puree and then
  finish off with the remaining oat mixture on top.
• 4 Cover with an airtight lid or eco cling film [https://geni.us/avvecoclingfilm]
  and place in the fridge overnight.
• 5 In the morning, top with diced fresh mango, toasted coconut flakes** and extra
  maple syrup [https://geni.us/avvmaplesyrup] if you fancy it.
• 6 Add 40g quick oats or porridge oats to a bowl with 90g of coconut yoghurt and 2
  tsp maple syrup [https://geni.us/avvmaplesyrup]. Stir together.
• 7 Add 40g fresh mango to a blender cup and blend into a puree*.
• 8 Layer 1/2 of the oat bircher mixture into a serving dish. Add the mango puree
  and then finish off with the remaining oat bircher mixture on top.
• 9 Add your toppings and serve straight away.

Nutrition Info