Breakfast Burritos Recipe

You’ll love this simple breakfast burrito recipe loaded with potatoes, sausage,
eggs, salsa, guacamole, and cheese.

Servings: 4

Author: Chef Billy Parisi

Breakfast

American Mexican

Instructions

1 On a griddle or in a large cast-iron or non-stick skillet over medium-high heat,
place the tortillas one at a time for 20 to 30 seconds per side to heat them up
and to make them more pliable. I like to keep them wrapped in foil after this.
2 Add 1 tablespoon of oil to the griddle or skillet and place in ¼ of the cooked
potatoes and sausage, drained beans, and sauté for 3 to 4 minutes.
3 Pour ¼ of the whisked eggs over top of the cooked potatoes, sausage, and beans
and cook for 1 to 2 minutes or until the eggs are mostly cooked. Season it
immediately with salt to taste. Be sure to move the eggs around using a spatula
so that it is cooked on all sides.
4 Place the cooked eggs, potatoes, sausage, and beans in the center of 1 of the
heated burritos.
5 Add on ¼ of the cheese, guacamole, and pico de gallo.
6 Fold in the sides and then roll the burrito up to seal it.
7 Keep it wrapped in foil or slice and serve immediately.