Ham and Noodles

🧂 Ingredients

• 1 large ham bone

  yielding 2 cups diced ham when cooked off
• 2 to 3 quarts water

  or as needed
• 1/2 cup all-purpose flour
• 3/4 cup cold water
• 16 oz. pkg. wide egg noodles

  or dumpling noodles, uncooked
• 1 tsp. Salt and pepper

  to taste
• 1 tbsp. dried parsley

  to taste
• 1 tsp. dried thyme

  to taste

Instructions

• 1 Place ham bone in a slow cooker.
• 2 Fill with water.
• 3 Sprinkle generously with salt, pepper and parsley.
• 4 Heat overnight or on a low setting for 8 hours.
• 5 Remove ham to a large platter.
• 6 Remove fat, bones and gristle and discard.
• 7 Dice ham in small pieces; set aside.
• 8 Season ham broth with salt, pepper, parsley and thyme, as desired.
• 9 In a small mixing bowl, whisk flour into cold water.
• 10 Gradually add the flour paste mixture to the crockpot with ham and broth.
• 11 Add uncooked noodles and season again with salt, pepper, thyme and parsley.
• 12 Continue cooking on low heat until noodles are soft, approximately a couple of
  hours.
• 13 Add ham and heat through.
• 14 Sprinkle with parsley and thyme for garnish, if desired.

Nutrition Info