Grilled Teriyaki Chicken

🧂 Ingredients

• 1 ½ pounds boneless chicken thighs

  or chicken breasts*
• 1 cup thick teriyaki sauce

  divided
• green onions or toasted sesame seeds

  for garnish, optional

Instructions

• 1 In a bowl or resealable bag, combine chicken and ¾ cup teriyaki sauce.
• 2 Marinate for at least 1 hour, or overnight.
• 3 Preheat the grill to medium-high. Remove the chicken from the marinade, shaking
  off any excess. Discard marinade.
• 4 Grill the chicken for 5 to 7 minutes per side, or until the internal temperature
  reaches 165℉.
• 5 Brush chicken with remaining ¼ cup of teriyaki sauce and sprinkle with green
  onions or toasted sesame seeds (if using).

Nutrition Info