Fall Fruit Salad

Fall fruit salad combines grapes, apples, pecans, and pretzels with a sweet
yogurt sauce.

Servings: 6 servings

Author:

Side Dish Breakfast Dessert

fruit salad

Instructions

1 Preheat oven to 400 degrees.
2 Once the oven is preheated, combine the chopped pretzels and pecans with the
melted butter, brown sugar, cinnamon, and vanilla to make the crunch.
3 Spread the crunch ingredients out on a small cookie sheet sprayed with cooking
spray. Cook for 10 minutes, watching carefully, and stirring/flipping every two
minutes.
4 Remove from oven and set aside to cool.
5 In a medium-sized bowl, combine the yogurt, brown sugar, cinnamon, apples, and
grapes. Add in most of the pecan and pretzel crunch. Stir to combine. Leave a
little of the crunch for topping.
6 Serve immediately.