Blackened Salmon Caesar Salad

🧂 Ingredients

• 4 6 oz. Salmon Filets
• ½ tablespoon Oil
• 2 tablespoon Lemon Juice
• ½ cup Creamy Caesar Dressing
• 8 cups Kale

  chopped
• ¼ cup Parmesan Cheese
• ⅛ teaspoon Black Pepper
• 1 cup Croutons
• 1 ½ tablespoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Garlic Powder
• ½ teaspoon Cumin
• ½ teaspoon Cayenne Pepper

Instructions

• 1 In a small bowl, combine blackened seasoning. Rub seasoning all over the salmon
  generously.
• 2 Heat oil in a large nonstick skillet over medium-high heat. Once the skillet is
  nice and hot, carefully add salmon.
• 3 Cook the salmon for about 3-4 minutes until the bottom is blackened(not burnt,
  see photo). Flip salmon over and cook for another 3-4 minutes until blackened.
  The salmon should be cooked through to an internal temperature of about 125
  degrees.
• 4 When done, remove salmon from skillet and transfer to plate. Squeeze a little
  lemon juice over cooked salmon.
• 5 In a large bowl add chopped kale and drizzle in a few tablespoons of caesar
  dressing. Sprinkle with croutons, shaved parmesan, cracked black pepper and toss
  to combine.
• 6 Divide salad between four bowls and top with whole salmon or gently broken up
  pieces. Drizzle top with more caesar dressing. Enjoy!

Nutrition Info